{"id":3079,"date":"2024-11-27T22:40:23","date_gmt":"2024-11-27T20:40:23","guid":{"rendered":"https:\/\/visitjurilovca.ro\/gastronomy\/"},"modified":"2025-02-08T15:51:15","modified_gmt":"2025-02-08T13:51:15","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/visitjurilovca.ro\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"

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Jurilovca is, without a doubt, a gourmet’s paradise.<\/strong><\/p>\n

The privileged location, on the shore of the lagoon and close to the sea, offers first and foremost the chance to source a wide variety of raw materials – freshwater fish, saltwater fish and seafood. As for the preparation, traditional recipes are combined with the skill of the chefs, resulting in a wealth of tasty dishes.<\/p>\n

It is said that Jurilovca’s lipovenesc borscht is the best in the area – it’s not for nothing that a festival was built around it. Storceag, brine, fried or grilled fish, sturgeon, sturgeon, mackerel, carp, mackerel, plaice, but also scallops, skate, all represent a real gastronomic feast.<\/p>\n

And the appetizers: from fish roe and fish sauce to marinated, smoked, dried fish, all according to old traditional Lipovenetian recipes.<\/p>\n

Desserts are also well represented in the local gastronomy: the Dobrogean pie, papana\u0219ii, baclavale or cataif are present in the offer of local restaurants or gastronomic spots.<\/div><\/div>[\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2240″ img_size=”large” alignment=”center” style=”vc_box_rounded” css_animation=”fadeInLeftBig” css=”.vc_custom_1738670788522{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” css=”.vc_custom_1563355584819{padding-top: 70px !important;padding-bottom: 70px !important;}” bg_color_value=”#f7f7f7″][vc_column]

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Explore<\/h2><\/div><\/div>